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Noteworthy Names: The Top 10 East Indian People You Should Know

East Indian ethnicity is diverse and rich in culture, producing many notable people who have made significant contributions in various fields. Here’s a list of 10 popular celebrities and notable individuals of East Indian descent:

  • Aishwarya Rai Bachchan: She is an Indian actress, model, and the winner of the Miss World 1994 pageant.
  • Amitabh Bachchan: He is an Indian actor, film producer, television host, and former politician who is widely regarded as one of the greatest actors in the history of Indian cinema.
  • Priyanka Chopra Jonas: She is an Indian actress, singer, and film producer. She is one of India’s highest-paid actresses and has won numerous awards, including a National Film Award and five Filmfare Awards.
  • Shah Rukh Khan: He is an Indian actor, film producer, and television personality. He is often referred to as the “King of Bollywood” and is one of the most popular actors in the world.
  • Salman Khan: He is an Indian actor, producer, and television personality. He has starred in over 100 films and is one of the most commercially successful actors in Indian cinema.
  • Irrfan Khan: He was an Indian actor who won numerous awards, including a National Film Award and an Asia Pacific Screen Award. He was known for his versatile performances in both Indian and international films.
  • Deepika Padukone: She is an Indian actress and producer. She is one of the most popular and highest-paid actresses in Indian cinema and has won numerous awards, including three Filmfare Awards.
  • Karan Johar: He is an Indian film director, producer, screenwriter, actor, and television personality. He is one of the most successful directors in Indian cinema and has won numerous awards, including four Filmfare Awards.
  • Rani Mukerji: She is an Indian actress who has won numerous awards, including seven Filmfare Awards and a National Film Award. She is known for her performances in both commercial and critically acclaimed films.
  • Lata Mangeshkar: She was an Indian playback singer and music director. She is widely considered to be one of the greatest Indian singers of all time.
Northeast India, officially known as the North Eastern Region (NER) is the easternmost region of India representing both a geographic and political administrative division of the country. It comprises eight states—Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state of Sikkim.The region shares an international border of 5,182 kilometres (3,220 mi) (about 99 per cent of its total geographical boundary) with several neighbouring countries – 1,395 kilometres (867 mi) with China in the north, 1,640 kilometres (1,020 mi) with Myanmar in the east, 1,596 kilometres (992 mi) with Bangladesh in the south-west, 97 kilometres (60 mi) with Nepal in the west, and 455 kilometres (283 mi) with Bhutan in the north-west. It comprises an area of 262,184 square kilometres (101,230 sq mi), almost 8 per cent of that of India. The Siliguri Corridor connects the region to the rest of mainland India.
The states of North Eastern Region are officially recognised under the North Eastern Council (NEC), constituted in 1971 as the acting agency for the development of the north eastern states. Long after induction of NEC, Sikkim formed part of the North Eastern Region as the eighth state in 2002. India's Look-East connectivity projects connect Northeast India to East Asia and ASEAN. The city of Guwahati in Assam is referred to as the "Gateway to the Northeast" and is the largest metropolis in Northeast India.

East Indian Mystique: Unraveling Three Key Historical Legacies

The East Indian community is an indigenous ethnic group found primarily in the state of Maharashtra, India. With a rich history that dates back centuries, the community has played a significant role in shaping the cultural landscape of the region. Here, we explore three prominent historical inheritances associated with the East Indian heritage.

1. Cultural Diversity:

The East Indian community is known for its unique blend of cultures, which is a result of the intermingling of various ethnic groups over the centuries. Their culture is influenced by the Portuguese, British, and local Maharashtrian traditions, giving rise to a distinct East Indian identity. This diversity is reflected in their language, which is a mix of Portuguese, Marathi, and English. The community’s rich cultural heritage is celebrated through various festivals, such as the East Indian Feast, which showcases their vibrant music, dance, and culinary traditions.

2. Agrarian Roots:

Traditionally, the East Indian community was predominantly agrarian, with agriculture forming the backbone of their economy. They were known for their expertise in growing a variety of crops, such as rice, wheat, vegetables, and fruits. In addition to farming, the community also engaged in other rural occupations like fishing, toddy tapping, and pottery. The strong agrarian roots have left a lasting impact on the community’s customs, traditions, and even their attire, with many still following the traditional East Indian dress for special occasions.

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3. Historical Resistance:

The East Indian community has a history of resistance against colonial rule. During Portuguese and British rule, they faced oppression and marginalization, but they fiercely resisted attempts to subjugate their culture and identity. One of the most notable instances of resistance was during the First War of Indian Independence in 1857, where several East Indians rose up against the British. Their courage and determination have played a crucial role in preserving their heritage and fostering a strong sense of community unity.

Overall, the East Indian community is a unique blend of diverse cultures, deeply rooted in agrarian traditions, and with a history of resilience and resistance. Today, they continue to preserve and promote their rich heritage, making significant contributions to the cultural tapestry of Maharashtra and beyond.

  • Cultural diversity resulting from Portuguese, British, and local Maharashtrian influences
  • Agrarian roots and expertise in farming, fishing, toddy tapping, and pottery
  • History of resistance against colonial rule, particularly during the First War of Indian Independence in 1857

In a striking celebration of diversity, numerous prominent individuals proudly reflect a mosaic of Hispanic, African and Mestico roots, highlighting the intricate interplay of cultures within their heritage. From accomplished leaders to acclaimed artists, these figures embody the rich lexical semantic tapestry of ethnic backgrounds, illustrating the vibrant spectrum of human experiences.

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Ethnic Factsheet: The East Indian People

Demographic Percentage
Country with High Population India
Population in India 300 million
Other Countries with Significant Population Malaysia, Trinidad and Tobago, Guyana
Percentage in Malaysia 7%
Percentage in Trinidad and Tobago 40%
Percentage in Guyana 40%

The Ancient Heritage of East Indian Ethnic Groups

References to the East Indian Ethnic Group

The East Indian ethnic group refers to a community of people with roots in the eastern regions of India, particularly Bengal and Bihar. They have a diverse and rich cultural heritage, with influences from Hinduism, Islam, and other religions. To learn more about the East Indian ethnic group, here are some references and resources worth exploring:

  • Books:
    • “The East Indians: A Forgotten Christian Community” by Gerson da Cunha
    • “The East Indian Catholics: Sketches of the Early Church in Bombay” edited by Paul Melwani
    • “East Indian Recipes” by Hemaben Parmar and Ken Parmar
  • Documentaries:
    • “East Indians: An Untold Story” directed by Vernon Lobo
    • “A Portrait of the Raj in East India” directed by Chitvan Gill
  • Websites and Online Resources:
    • East Indian Community – An informative website dedicated to the East Indian community, providing historical, cultural, and social details.
    • East Indian Heritage – A platform that celebrates the rich heritage of the East Indian community, showcasing their customs, traditions, and festivals.
    • Explore East Indian Communities in India – This article provides a brief overview of the East Indian communities in various regions of India.

These resources offer a glimpse into the fascinating world of the East Indian ethnic group, allowing for a deeper understanding of their history, culture, traditions, and contributions to India’s diverse society.

That concludes the information we can provide about famous East Indian individuals. Thank you for reading.

5 Replies to Noteworthy Names: The Top 10 East Indian People You Should Know

  1. Our consistent go to for a wider variety of Indian vegetarian food in Singapore. Daily specials, good prices, good portions, lesser spotted dishes from the normal selection and above all, tastes lovely. As ever we chatted to a few regulars for advice on what they recommended or were eating. As ever some asked if we needed help. Always enjoy how enthusiastic and friendly customers tend to be in these restaurants.
    Handy for buses up from behind Bencoolen Street, handy for MRT Farrer Park.

  2. Must visit place of you love South Indian cuisine. Be prepared for some waiting in the queue since it is very popular. But the turnaround time is very fast. Just love their Thalis with so many flavours, podi dosa, khali dosa, idli.

  3. No comment is needed on the food served in MTR. super fresh.

    I ordered Rava Idly, Uddina Vada, Masala Dosa and Masala tea.

    Rava Idly: coriander and nut and smth more in the Idly. soft and fluffy. perfect match with mint chutney.

    Uddina Vada: wooooow. this is the heaven. 0.01mm of layer of crispy and very soft dough. Woooooow……..

    Masala Dosa: was getting full after 2 dishes above… but still i enjoyed it… crispy layer and soft and chewy inner dough

    Masala tea: thick. customised sugar level adding sugar prepared on the table.

    will visit many more times…..

  4. For a non Indian nationality, I feel it’s overrated even though this shop have high reviews. The food tasted average to good, but I won’t call it fantastic or a place I’ll purposely come again.

    Atmosphere is average.. Air con isn’t that cold and you will leave the place with heavy smell on your clothes which is a given.

    Pricing wise it’s not an expensive place, on average around 15-20 SGD per pax.

  5. Unfortunately didn’t like the food. Decided will never visit this plce again.

    Pongal: First time in my life received Raitha with Pongal. We were confused did the waiter gave Raitha instead of white Coconut chutney. However it seems Raitha was actually being served with ven pongal. Pongal aslo tasted bad with full of ginger. Requested to bring white coconut chutney but end up received green pudhina chutney.

    Filter Coffee: Tasted decent however was served in cup & saucer. Supposed to be dabara set.

    Rava dosai: Avg. The quantity as less.

    Plain & Masala dosai: Not bad.

    Sambar: Really good. Only dish worth the amount paid.

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