Sydney, Australia is a vibrant city with a diverse culinary scene, and its local street food is an integral part of its culture. From iconic meat pies and sausage rolls to international cuisines like bao buns and tacos, Sydney’s street food has something to offer everyone. Whether you’re a local or a tourist, exploring the city’s street food scene is a must-do experience.
Here are 10 of the best local street food options in Sydney, Australia, that are sure to satisfy your taste buds and leave you wanting more. These culinary delights can be found at food trucks, stalls, and markets across the city, offering a unique and affordable way to sample a variety of cuisines.
Top Local Street Food in Sydney, Australia
Top Local Street Food in Sydney, Australia
Spice Alley
- Address: Kensington St, Chippendale NSW 2008, Australia
- Map: Click here
- Rating: 4.4 (4295)
- Phone: +61 2 9281 0822
- Website:
- Price Info: Inexpensive
- Opening hours:
Monday: 11:00 AM – 9:30 PMTuesday: 11:00 AM – 9:30 PMWednesday: 11:00 AM – 9:30 PMThursday: 11:00 AM – 10:00 PMFriday: 11:00 AM – 10:00 PMSaturday: 11:00 AM – 10:00 PMSunday: 11:00 AM – 9:30 PM
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Embark on a thrilling journey through the diverse array of Local Street Food in cities like Sunshine Coast, Darwin and Coffs Harbour across the Oceania continents, revealing hidden gems waiting to be discovered. Whether you’re a local business or a multinational company, these cities proudly display a rich tapestry of profesional services designed to cater to a wide array of preferences.
The 10 Best Local Street Food near Sydney, Australia
Vn Street Foods
- Address: 294/296 Illawarra Rd, Marrickville NSW 2204, Australia
- Map: Click here
- Rating: 4.4 (1729)
- Phone: +61 2 9559 4149
- Website:
- Price Info: Inexpensive
- Opening hours:
Monday: 11:00 AM – 9:30 PMTuesday: 11:00 AM – 9:30 PMWednesday: 11:00 AM – 9:30 PMThursday: 11:00 AM – 9:30 PMFriday: 10:30 AM – 10:00 PMSaturday: 10:30 AM – 10:00 PMSunday: 11:00 AM – 9:30 PM - Reviews:
in the last weekFlying in to Sydney from Melbourne on a delayed Jetstar flight we decided to dine out on our drive home rather than eat during the flight and VN Street Foods definitely featured on or short list of options. It’s about a 10 minute drive from where we parked at P3 domestic parking.We arrived a little before 6pm on the 27th of January 2024. There were plenty of free tables and only two small groups ordering before us.
After about half a nanosecond of deliberation we ordered 2x highly affordable #30 Bun Cha then selected our table outside and sat down. Our meals were prepared and delivered within a couple of minutes.
The offerings appeared quite generous and the flavours and aroma took me back in my mind to Hanoi but fortunately the seats at Vn Street Foods weren’t the low type found in Vietnam.
The medley of grilled meat swimming in a sweet aromatic sauce/broth gave a smokey, slightly charred flavour. The generous side of herbs and greens made up of mint, coriander, perilla leaf and some leaves of butter lettuce were added to the bowl providing a freshness of flavour that complimented the charred meatiness. Throw in a portion of rice vermicelli noodles and the flavour party really starts.
We enjoyed our meals immensely. The portion size is completely adequate and the bun Cha dish doesn’t leave you feeling heavy.
I will definitely eat here again
in the last weekI have never met or seen an ‘overweight’ Vietnamese before. Have you??? I think this may have a great deal to do with their diet! Hence, Vietnamese cuisine ranks high up on our most favourite cuisines. Visiting Sydney over Xmas & NY, our host suggested that we take a long drive to Marrickville to try out “VN Street Food”…lots of Vietnamese out that way apparently.We got there around lunch time (no bookings taken), and managed to get the last big table for 5, while one person lined up outside to place the food orders. Everyone ordered the grilled lemongrass pork bun cha, except me…I said, I must have VN’s ‘beef pho’. Surely that’s the measure of how good a Vietnamese restaurant is, right? (Wrong!)
When the food arrived, I was really regretting not following the advice to get the Bun Cha. The Beef pho was tasty and nice, but the Bun Cha (which I managed to steal some scraps off peoples’ plates) was amazing. The grilled pork was deliciously cooked (slightly charred), the sauce was very tasty, and the variety of herbs piled on the platter was very generous. Next time, I am ordering the Bun Cha, no question about it!
Well done VN Street Food. Very healthy food at very affordable prices. I can feel my waistline unchanged, but I was still feeling full. I will be back to Marrickville, despite the distances I have to travel.
a month agoWe ordered two Grilled lemongrass pork with rice vermicelli and a lotus drink. The soup of these dishes are sweet, so people who are not used to eating pho with sweet soup may need to be careful, although this dish is recommended by many people. And the lotus drink is sweet and taste good. Moreover, there are a lot of people lining up during lunch time, so be prepared to wait in line to order.4 months agoFeel like you are in Vietnam, Whenever I go here, always feeling happy to have food here. Never changed taste. Compare to past few years price has been gone up but it seems reasonable these days. They extended restaurant so no need to wait for the long queue. Always served big portions, feel so full easily but couldn’t stop eating Highly recommend to visit here if you really miss Vietnamese fooda month agoDefinitely a go-to spot for authentic Vietnamese comfort foods.Pho bo Broth: S+, 8.5/10 Noodles: S, 8/10 Beef: SS, 9/10. Good mixture and taste Value: S+, 8.5/10. $15.5 is quite good
Bun cha Pork: SS, 9/10. Well cooked and fish sauce compliments well Vermicelli: S, 8/10 Garnish: S+, 8.5/10. Very fresh Value: SS, 9/10. $13.5 is very good for Sydney
Crispy chicken Flavour: S+, 8.5/10 Texture: S+, 8.5/10 Garnish: SS, 9/10 Value: S, 8/10. $16.5
Yok Yor Thai Food Factory
- Address: Entrance from Campbell Street side, Shop G06/323 Castlereagh St, Haymarket NSW 2000, Australia
- Map: Click here
- Rating: 4.3 (1315)
Friggitoria
- Address: 6/12 Bayswater Rd, Potts Point NSW 2011, Australia
- Map: Click here
- Rating: 4.5 (1131)
Show Neua Thai Street Food
- Address: Shop 2A/710 George St, Haymarket NSW 2000, Australia
- Map: Click here
- Rating: 4.1 (565)
Sri Lankan Street Food
- Address: 381 Glebe Point Rd, Glebe NSW 2037, Australia
- Map: Click here
- Rating: 4.3 (531)
Souks Mediterranean street Food Pyrmont
- Address: 190 Harris St, Pyrmont NSW 2009, Australia
- Map: Click here
- Rating: 4.7 (385)
Per Kilo Latino Restaurant
- Address: Level 1/378 Pitt St, Sydney NSW 2000, Australia
- Map: Click here
- Rating: 4.4 (248)
Hungry Paulie World Square
- Address: 91 Liverpool St, Sydney NSW 2000, Australia
- Map: Click here
- Rating: 3.7 (219)
Alice’s Makan
- Address: 580 George St, Sydney NSW 2000, Australia
- Map: Click here
- Rating: 4.1 (182)
Stacked Hunter Street
- Address: 20 Hunter St, Sydney NSW 2000, Australia
- Map: Click here
- Rating: 4.4 (150)
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5 Replies to The 10 Largest Local Street Food in Sydney, Australia
Spice Alley in Sydney is a hidden culinary gem that transports diners into the heart of Asia without ever leaving the city. This charming and vibrant food destination offers a diverse range of Asian cuisines, making it a paradise for food enthusiasts seeking an authentic and delightful experience.
The first thing that strikes you at Spice Alley is the ambiance. The alleyway is adorned with colorful lanterns, creating an enchanting atmosphere reminiscent of the bustling streets of Asia. The communal seating arrangements add to the convivial vibe, encouraging diners to interact and share their culinary experiences.
But it’s the food that truly steals the show. The array of Asian cuisines available here is astonishing. From mouthwatering Thai curries to delectable Malaysian satay, from savory Chinese dumplings to fragrant Vietnamese pho, Spice Alley offers a culinary journey through the flavors of Asia.
Each vendor takes pride in preparing dishes that stay true to their cultural roots, resulting in an explosion of taste with every bite. The freshness of ingredients, bold use of spices, and skilled preparation make every dish a masterpiece.
The prices at Spice Alley are reasonable, making it accessible to all. Whether you’re an adventurous foodie or just craving a familiar Asian dish, you’ll find something to satisfy your taste buds.
In conclusion, Spice Alley in Sydney is a must-visit for anyone who appreciates the rich and diverse flavors of Asian cuisine. Its enchanting ambiance and exceptional culinary offerings make it a standout destination for food lovers. Don’t miss the opportunity to embark on a gastronomic journey through Asia in the heart of Sydney.
This place is a gem, we stumbled upon it whilst walking around the area in the evening and following the lights. Beautiful spot as the sun goes down, great atmosphere with loads of different stalls to satisfy your cravings.
It’s essentially an Asian food court built around an old Victorian street with Japanese, Thai, malaysian cuisine.
It’s BYOB so if you fancy alcohol you can bring your own otherwise there’s a few nice bars in the other side.
Hey there foodies! If you’re looking for a food adventure in Sydney, look no further than Spice Alley! This alleyway is home to a variety of Asian cuisines, from Vietnamese street food to Singaporean delights.
I recently had the pleasure of taking a food tour of Spice Alley, and I was blown away! The tour started with Vietnamese delights, followed by Singaporean specialties, Malay roti and curry, and pad thai. But the star of the show was definitely the ramen. I couldn’t stop slurping up those delicious noodles!
Spice Alley is the perfect place to enjoy a meal with friends and family. The atmosphere is lively and fun, and the food is simply amazing. I highly recommend checking it out!
Special thanks to manager Babin for guiding me and my friends on this culinary journey. He was super knowledgeable about the food and the area, and he helped us choose the perfect dishes. Thanks, Babin!
If you’re looking for a unique and delicious dining experience, be sure to check out Spice Alley. You won’t be disappointed!
A beautiful reinvention of the Asian hawker markets. Spice alley is a fun outdoor food court to visit just a few minutes walk from central station.
We visited Saturday lunch time. There are many options and cuisines to choose from – Singaporean, Thai, Shanghainese, Hong Kong, Japanese.
Note that this is a cashless food court. There is a kiosk at the front where you can transfer money / gift cards into a QR code with credit.
We tried Sedap Malaysian kitchen. Prices are very reasonable with most dishes under $15 and drinks at $5.80. Service is quick.
We ordered Malay carrot cake which is radish cooked which egg in a rich dark soy sauce. Also ordered the laksa fried rice which was tasty but didn’t have a distinctive laksa flavour. Also ordered chicken wings (2 pieces) Dishes are favourable with good wok hei and great portion. 1 dish is sufficient as a meal.
Spice Alley is more about the atmosphere than the food; it’s kinda basic mall food, taste-wise, but a variety of Asian cuisine to choose from and prices are affordable. It gets really busy here, and you might not find a table. It’s a fun thing to do on summer night.
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